Encyclopedia of Food & Color Additives

Author: George A. Burdock
Edition: 1
Binding: Hardcover
ISBN: 0849394139

Encyclopedia of Food & Color Additives: Encyclopedia of Food and Color Additives ( 3 vol. set)

A 3-volume reference set you'll use every day. Download Encyclopedia of Food & Color Additives: Encyclopedia of Food and Color Additives ( 3 vol. set) from rapidshare, mediafire, 4shared. BR>a Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out?
a Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic?
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With the Encyclopedia of Food and Color Additives, the answers are at your fingertips:
You quickly look up "Beet Red" and find it is indeed natural, a product of edible

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